and I hope you are busy too.
Our mornings start with a sprint as we take care of the animals and end with a whimper as we make our way upstairs to sleep. With the arrival of spring there is so much to be done. The days are longer, the weather is more enjoyable, and the time to plant looms.
Establishing the garden
The challenge of a new garden is real. I have to learn the seasons of this new home. I have to prepare my beds – weeding and planning for little seedlings and tiny seeds. Where should each main crop go and what companion plants should I plant nearby. Putting up a fence to keep the livestock and dogs out. Creating something from nothing. I am overwhelmed with the barren aspect of this space but look forward to creating a place of abundance.
All this takes time
When I began to garden years ago, I learned quickly that most plants need at least two months before you can harvest any food. That is assuming your crop survives storms, drought, bugs, and other creatures that want to partake of your hard work. This is not an easy feat and any harvest at all should be celebrated.
This is important because if you think you may want to grow your own food in the future you need to start NOW. You need to practice. You need to fail. You need to learn what works. What you love to eat now and what you can preserve for the future.
I feel compelled to grow as much food as possible. For our table, for our health, and to bless others.
I feel compelled to suggest that you grow as much food as you can this summer. Maybe it is a tomato plant in a pot on your patio. Some green beans against the side of your house. Or filling those raised beds you haven’t found time for in previous years.
Grow something. Practice. Fail. Learn. And celebrate your harvest. Bless others with your abundance.